Spanish Latte
Condensed milk, double shot, caramel sweetness that lingers.
Bright room. Quiet mornings. Serious coffee.
North Burnaby's neighbourhood cafe.
We opened in early 2026 on Hastings with one idea: a quiet, light-filled room where the coffee is taken seriously. Everything here is made with care — our own organic medium-dark espresso, ceremonial matcha, hojicha roasted for depth, and pastries delivered each morning from neighbourhood bakers. The pour matters to us. So does the wipe-down of the steam wand and the temperature of your oat milk.
Students settle at the communal table. Remote workers claim the window. Meetings happen in the back with a view out to the green. It's North Burnaby's living room, and you're welcome for as long as you like.
Made slowly, poured properly.

The shot
A double, every time. Organic medium-dark, dialled twice a day and tasted before it ever reaches a cup.
The milk
Steamed to a wet-paint gloss — never scalded, never dry. Oat, almond and soy pour just as well.
The art
The rosetta isn't decoration. If the leaf lands clean, the texture underneath is right.
Priced in CAD. Medium and large where offered — tap a size to compare, or search the section.
All drinks made with a double shot
Add-ons
Hot or iced unless noted. All made on the house double shot.
Condensed milk, double shot, caramel sweetness that lingers.
Wildflower honey and soft florals over a balanced espresso.
Roasted green tea — toasty, low-caffeine, quietly nutty.
Ceremonial matcha poured under a double shot. Grassy, then deep.
Crushed strawberry, cold milk, matcha on top. The prettiest cup here.
Turmeric, ginger and cinnamon steamed into oat milk. No caffeine.
“The room is bright and airy, there’s a lovely view out the back, and the staff genuinely care about the coffee they hand you.”
Warmed to order. Every pastry drawn by hand — the case scrolls itself, or drag it.

Laminated for two days
5.75
Frangipane, toasted flakes
7.25
Ceremonial matcha cream
7.95
Bright, jammy centre
7.95
Sicilian pistachio
7.25
Whatever is best that week
7.25
Soft set apricot
7.25
Cheesecake-filled roll
7.95
Warmed to order
6.55
Domed, in a paper case
5.15
Shell-scored sweet crust
5.65
Burnt top, custard centre
8.45
Cake and flan in one slice
6.55
Laminated for two days
5.75
Frangipane, toasted flakes
7.25
Ceremonial matcha cream
7.95
Bright, jammy centre
7.95
Sicilian pistachio
7.25
Whatever is best that week
7.25
Soft set apricot
7.25
Cheesecake-filled roll
7.95
Warmed to order
6.55
Domed, in a paper case
5.15
Shell-scored sweet crust
5.65
Burnt top, custard centre
8.45
Cake and flan in one slice
6.55

Our Space
The communal tables are long enough for a laptop, a notebook and a croissant without apologising. There's seating outside when the sun cooperates, and quieter seats in the back for meetings.
Free wifi, plenty of outlets, contactless and Apple Pay at the counter. Stay an hour or the whole afternoon.
Colombia · Brazil · Indonesia · Ethiopia
Our house espresso. Cocoa, dried fig and a long, round finish. Roasted for milk drinks but sweet enough to drink straight.
Brazil
Chemical-free Swiss Water decaf. Soft caramel and toasted almond, all of the ritual and none of the buzz.
Baked locally, delivered fresh
A proper open crumb and a blistered, dark crust from our neighbourhood baking partner. While it lasts.
5608 Hastings St
Burnaby, BC V5B 1R4
| Sunday | 8:00am — 9:00pm |
|---|---|
| Monday | 8:00am — 9:00pm |
| Tuesday | 8:00am — 9:00pm |
| Wednesday | 8:00am — 9:00pm |
| Thursday | 8:00am — 9:00pm |
| Friday | 8:00am — 9:00pm |
| Saturday | 8:00am — 9:00pm |
Closed — opens 8am

Kory's Coffee
Hastings & Willingdon · Burnaby